Job Description

Butcher

Wolf & Company Chicago More Info

1752 N Western Ave, Chicago, IL 60647 Full Time • Hourly ($20.00 - $22.00) plus tips Expires: Nov 17, 2026

Core Responsibilities and Duties

• Portioning and Trimming: Cutting steaks, chops, roasts, and ground meat to exact weights, dimensions, and fat standards.
• Merchandising and Display: Packaging, labeling, pricing, and arranging attractive cases to maximize freshness and sales.
• Customer Service: Advising shoppers on proper cuts, cooking methods, portion sizes, and taking custom orders. Greeting customers, taking orders, offering samples, and providing product recommendations.
• Food Preparation: Slicing deli meats and cheeses, assembling sandwiches, preparing party trays, and managing hot foods like rotisserie chicken.
• Merchandising: Stocking display cases, rotating products for freshness, and updating price tags.
• Inventory Management: Receiving deliveries, checking in orders, and managing inventory levels.

Required Skills and Qualifications

• Customer Service Focus: Strong communication skills and a polite demeanor.
• Technical Skills: Ability to operate deli machinery (slicers, scales, ovens) and basic math for weighing/pricing items.
• Physical Stamina: Ability to stand, walk, bend, and lift up to 50 lbs for long periods.
• Food Safety Knowledge: Understanding of health department guidelines (food handler's permit required)
• Flexibility: Willingness to work in a fast-paced environment and work varied shifts, including weekends

Compensation Details

Compensation: Hourly ($20.00 - $22.00) plus tips

Required Skills

Attention to Detail

Time Management

Teamwork

Adaptability

Problem Solving

Customer Engagement

Sales Skills

Organizational Skills

Wolf & Company Chicago

New American

Bakery / Patisserie, Casual Dining, Cafe, Upscale Casual

Part of Little Bad Wolf / Gretel

On the ground floor, Wolf & Company's full-service restaurant, helmed by Executive Chef Graham Akroyd, showcases a menu of Neapolitan-meets-New Haven pizzas, signature burgers, house-made pastas, steaks, and seafood.

Dressed in a warm industrial-chic aesthetic and open all day, the space invites guests to dine indoors with a lunch and dinner menu complemented by an extensive selection of wine, beer, and craft cocktails.

*Please note: We do not take reservations for patio seating. Patio tables are available on a first come, first served basis.

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